Sunday Lunch

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Minestrone Soup (vg)

A medley of vegetables in a herby tomato broth, served with homemade focaccia
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Beetroot Carpaccio (vg) (gf)

Roasted beetroot slices, broccoli and pine nut crumb, citrus vinaigrette.
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Crispy Squid

Crispy squid paired with peperonata of peppers, tomatoes, and onions
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Garlic Bread

Crispy oven-baked pizza style, brushed with melted butter, garlic, and parsley

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Squash Risotto (VG) (GF)

Risotto with roasted squash, crispy sage, and vegan Parmesan
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Garden Veg Wellington

Served with mash potato, roast potatoes, seasonal veg, Yorkshire pudding and pan gravy
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Pan Fried Sea Bass (GF)

Sea bass with new potatoes, greens, and mussel & fennel sauce
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Roast Chicken

Savor the classic comfort of roast chicken. Golden brown and crispy skin covering tender, juicy meat infused with savory flavor.
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Roast Leg of Welsh Lamb

Tender and succulent lamb, slow-roasted to perfection, boasting melt-in-your-mouth texture and rich flavor.
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Beef Striploin

Served with mash potato, roast potatoes, seasonal veg, Yorkshire pudding and pan gravy

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Selection of Ice Creams
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Spiced Panna Cotta (VG) (GF)

Almond milk with cinnamon and nutmeg spices, served with fruit compote
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Clementine and Saffron Polenta Cake

Polenta cake with lemon sorbet and almond praline
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Sticky Toffee Pudding

Moist cake made of dates, covered in caramel sauce and topped with vanilla ice cream