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£10
Pea and Parmesan Arancini (V)
Risotto balls with peas and Parmesan, served on creamed Welsh leeks
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£12
Crispy Squid
Crispy squid paired with peperonata of peppers, tomatoes, and onions
-
£12
Prawn Bruschetta
King prawns sautéed with garlic and chillies, topped with tomatoes and basil
-
£8
Beetroot Carpaccio (VG, GF)
Roasted beetroot slices, broccoli and pine nut crumb, citrus vinaigrette
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£8
Stuffed Peppers (V, GF)
Sweet pimento peppers stuffed with soft cheese, garnished with balsamic vinegar and pine nuts
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£11
Garlic Bread
Crispy oven-baked pizza style, brushed with melted butter, garlic, and parsley
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£8
Minestrone Soup (VG)
A medley of vegetables in a herby tomato broth, served with homemade focaccia
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£7
Bread Selection (VGO)
A curated assortment of Italian breads served warm with a selection of flavoured butters
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£6
Marinated Mediterranean Olives (V, GF)
Kalamata olives marinated in extra virgin olive oil, with fresh herbs, garlic, and chilli
