2. Mains

  • £16

    Nduja & Mozzarella Pizza

    Ndjua sausage, mozzarella, and rocket

  • £18

    Aubergine Raviolo (V)

  • £16

    Pepperoni Pizza

    Tomato sauce, mozzarella, and pepperoni

  • £14

    Margherita Pizza (V)

    Tomato sauce, mozzarella, and basil

  • £19

    Crab and Prawn Linguine

    Linguine with crab, prawns, lime and chilli pesto

  • £19

    Beef Shin Ragu with Pappardelle

    Beef shin ragu with red wine, tomatoes, and herbs

  • £30

    Cannon of Lamb

    Herb-crusted lamb with sage polenta, seasonal greens, and tomato red wine jus

  • £32

    10oz Ribeye Steak

    Our steaks are locally sourced from Llechwedd meats, all are served with homemade chips, rocket and Parmesan salad, and topped with garlic butter

  • £22

    Squash Risotto (VG, GF)

    Risotto with roasted squash, crispy sage, and vegan Parmesan

  • £24

    Stuffed Chicken Breast (GF)

    Chicken stuffed with ricotta and ndjua, served with roasted veg, new potatoes, and tomato sauce

  • £24

    Braised Beef Shin (GF)

    Slow-cooked beef shin with cannellini bean puree, braised carrot and tomato jus

  • £24

    Pan Seared Salmon

    Seared salmon with lemon herb orzo, green beans, and peas

  • £34

    8oz Fillet Steak

    Our steaks are locally sourced from Llechwedd meats, all are served with homemade chips, rocket and Parmesan salad, and topped with garlic butter