2. Mains

  • Roasted Root Veg Wellington (vg)

    Served with maple glazed carrots and parsnips, roast potatoes, and a sage jus.

  • Pan Roasted Salmon (gf)

    Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.

  • Roast Turkey

    Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.