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Pan-fried Seabass (gf)
Served with wilted spinach, lavar bread potato terrine, chestnut and artichoke puree with red wine jus
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Pan-fried Potato Gnocchi (vg)
Served with roasted garden squash sauce, crispy sage and pumpkin seeds.
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Braised Shin of Beef (gf)
Served with creamed brussel sprouts, mulled wine braised red cabbage and a beef jus
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Roast Turkey
Served with sage and cranberry stuffing, seasonal veg, goose fat roast potatoes, pigs in blankets Yorkshire pudding and turkey jus.
