Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
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Served with maple glazed carrots and parsnips, roast potatoes, and a sage jus.
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Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
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Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
