Our menu

Handmade Raviolo stuffed with roasted aubergine and ricotta, served with a marinara sauce

Tomato sauce, mozzarella, and pepperoni

Tomato sauce, mozzarella, and basil

Linguine with crab, prawns, lime and chilli pesto

Beef shin ragu with red wine, tomatoes, and herbs

Herb-crusted lamb with sage polenta, seasonal greens, and tomato red wine jus

Our steaks are locally sourced from Llechwedd meats, all are served with homemade chips, rocket and Parmesan salad, and topped with garlic butter

Risotto with roasted squash, crispy sage, and vegan Parmesan