Minestrone Soup (vg)
A medley of vegetables in a herby tomato broth, served with homemade focaccia
Beetroot Carpaccio (vg) (gf)
Roasted beetroot slices, broccoli and pine nut crumb, citrus vinaigrette.
Garlic Bread
Crispy oven-baked pizza style, brushed with melted butter, garlic, and parsley
Spiced Panna Cotta (VG, GF)
Almond milk with cinnamon and nutmeg spices, served with fruit compote