Roasted Garden Squash and Chilli Soup (vg) (gf)
Served with sourdough bread and pumpkin seed granola
Spiced Panna Cotta (VG) (GF)
Almond milk with cinnamon and nutmeg spices, served with fruit compote
Sticky Toffee Pudding
Moist cake made of dates, covered in caramel sauce and topped with vanilla ice cream
Garden Veg Wellington
Served with mash potato, roast potatoes, seasonal veg, Yorkshire pudding and pan gravy
Roast Chicken
Savor the classic comfort of roast chicken. Golden brown and crispy skin covering tender, juicy meat infused with savory flavor.
Roast Leg of Welsh Lamb
Tender and succulent lamb, slow-roasted to perfection, boasting melt-in-your-mouth texture and rich flavor.
Beef Striploin
Served with mash potato, roast potatoes, seasonal veg, Yorkshire pudding and pan gravy