Pan-fried Seabass (gf)
Served with wilted spinach, lavar bread potato terrine, chestnut and artichoke puree with red wine jus
Pan-fried Potato Gnocchi (vg)
Served with roasted garden squash sauce, crispy sage and pumpkin seeds.
Braised Shin of Beef (gf)
Served with creamed brussel sprouts, mulled wine braised red cabbage and a beef jus
Roast Turkey
Served with sage and cranberry stuffing, seasonal veg, goose fat roast potatoes, pigs in blankets Yorkshire pudding and turkey jus.
Prawn Cocktail
Fresh prawns delicately coated in a creamy, tangy cocktail sauce, served atop a bed of crisp lettuce with buttered bread to the side.
Whipped Goats Cheese (v)
Served with mixed beetroots, candied walnuts and jerez vinegar jelly