Beetroot Carpaccio (VG, GF)
Roasted beetroot slices, broccoli and pine nut crumb, citrus vinaigrette
Roasted Root Veg Wellington (vg)
Served with maple glazed carrots and parsnips, roast potatoes, and a sage jus.
Pan Roasted Salmon (gf)
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.
Roast Turkey
Served with Yorkshire pudding, pigs in blankets, maple glazed carrots and parsnips, creamed brussels sprouts and pancetta (with chestnuts for vegetarians/vegans), braised red cabbage, goose fat roast potatoes.